OER - Culinary Arts
Open Textbook Examples
Fundamentals of Human Nutrition
Full text: https://en.wikibooks.org/wiki/Fundamentals_of_Human_Nutrition
Nuttrition
Full text: https://courses.candelalearning.com/nutritionxmaster/
Introduction to Nutrition
Full text: https://2012books.lardbucket.org/books/an-introduction-to-nutrition/
Human Biology - Digestion and Nutrition
Full Text: https://archive.org/details/ost-biology-human_biology___digestion_and_nutrition
Nutrition
Full Text: https://med.libretexts.org/LibreTexts/Sacramento_City_College/SCC%3A_Nutri_300
Working in the Food Service Industry
Full Text: https://opentextbc.ca/workinginfoodserviceindustry/
Human Resources in the Food Service and Hospitality Industry
Full Text: https://opentextbc.ca/humanresourcesinfoodservices/
Food Safety, Sanitation, and Personal Hygiene
Full Text: https://opentextbc.ca/foodsafety/
Workplace Safety in the Foodservice Industry
Full Text: https://opentextbc.ca/workplacesafety/
Modern Pastry and Plated Dessert Techniques
Full Text: https://opentextbc.ca/modernpastryandplateddesserts/
Basic Kitchen and Food Service Management
Full Text: https://opentextbc.ca/basickitchenandfoodservicemanagement/
Other OER Resources
Nutrition, Well-Being and Health
https://www.intechopen.com/books/nutrition-well-being-and-health
Intech Agricultural and Biological Science OER Textbooks
https://www.intechopen.com/books/subject/agricultural-and-biological-sciences
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