In alignment with AB1111: Common Course Numbering, effective Fall 2025, some subject names and/or course numbers may have changed. Click Here for the full list.

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  classes open for Fall & Summer 2025.

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    This course prepares students to assess and evaluate exercise and fitness parameters. Topics include the measurement and evaluation of cardiorespiratory endurance, muscular strength and endurance, flexibility, body fat, pulmonary function, and blood pressure. Emphasis is placed on determining the appropriate test, conducting the test, interpreting the results, and creating an exercise program.

    • Credit Type: Earned units for this course are applicable to an Associate Degree.
    Closed
    Ref# 4976
    Sec 01
    Units 2.00
    Books
    Avail 10
    Days ---W---
    Start 01/21/25, 04:00P
    End 03/14/25, 05:10P
    Building
    Room 128
    Instructor Lawler,M
    Type
    Avail 10
    Days Arranged
    Date Range 01/21/25 - 03/14/25
    Time: 2.6 hrs/wk
    Building
    Room ONLN
    Instructor Lawler,M
    Type
    • Note: 8 week class from 01/21/25 to 03/14/25.
    • Note: This is a HYBRID class. This means that there are both on-campus and online Internet activities required. To participate in this class you must attend all scheduled on-campus classes and have access to a computer that has a reliable internet connection. Students should access http://online.valleycollege.edu during the week prior to the semester start date. All information regarding this class, including course-specific technology requirements, will be found on that webpage. The course may not be accessible to students until the first day of the class. Note: : 8-week class from 01/21/25 to 03/14/25. NOT a WORKOUT CLASS. This course is part of: The Fitness Specialist Certificate designed to prepare students for employment as fitness instructors and a career in the rapidly expanding health and fitness industry. Students will gain academic knowledge and fitness skills through the required course work, as well as develop the skills necessary to apply this knowledge in a vocational setting.