Faculty Spotlight: Margaret Worsley, Associate Professor of Music

February 15, 2024

Margaret Worsley is keeping the music alive at SBVC. She became full-time Associate Professor of Music at San Bernardino Valley College in 2020 and since has become faculty chair and academic senate vice president.

SBVC Soars Into 2024 With Spotlight On District & Community Partnerships

February 13, 2024

To kick off the Spring 2024 semester, the college celebrated and highlighted key community and district partnerships crucial for supporting student success.

Student Spotlight: Ileen Cuevas

February 6, 2024

SBVC student Ileen Cuevas was in disbelief when she saw an invitation from the White House in her inbox on November 1, 2023.

FTVM Department Debuts State Of The Art Podcasting Studio

February 6, 2024

San Bernardino Valley College's Film, Television, and Media Department has taken a giant leap in media education and technology for creators by unveiling its reimagined Institute of Media Arts (IMA) Podcasting Studio.

SBVC Student Health Services Event Shines A Spotlight On Men's Mental Health

February 6, 2024

San Bernardino Valley College Student Health Services held a special event called Men's Empowerment Day on November 29, 2023.

Winterfest Week Brings Holiday Cheer To Campus

February 6, 2024

It might not have felt like winter, but WinterFest Week still brought the snow and holiday spirit to campus.

New Tech Building Receives Sustainability Award

February 5, 2024

San Bernardino Valley College's Technical Education Building was recognized for excellence in sustainable design with a 2023 U.S. Green Building Council Los Angeles (USGBC-LA) SustainableInnovation Award for Merit in the Health and Well-being category.

Annual President's Holiday Gathering Raises Over $6,800 For SBVC Students

January 31, 2024

The Annual President's Holiday Gathering was held on December 4, 2023 in the Lois Carson Campus Center. District and campus employees gathered in the festively decorated hall to enjoy a special luncheon provided by the Culinary Department.